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The Scottish Contribution to New Zealand Beer

Exporters, Brewers and Anti-Prohibitionists

Bibliographic Data

ID11445014
AuthorsGreg Ryan (0000-0002-9948-9998, Lincoln University, corresponding author)
Year2011
Volume29
Issue3
Pages264-280
Publication date2011-11-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueImmigrants & Minorities (JOURNAL)
Journal identifiersISSN: 0261-9288 • E-ISSN: 1744-0521
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/02619288.2011.577628
OpenAlexW2043475496
LanguageEN
References cited1

As counter to the narrow focus of a number of New Zealand historians on the prohibitionist activities of the Presbyterian Church, this article examines three significant Scottish contributions to the history of beer and brewing in New Zealand prior to 1940. These are: the reasons for and the nature of the disproportionate Scottish contribution to the export of British beer to New Zealand from the 1860s; the influence of leading Scottish-trained brewers such as Robert Whitson of Auckland and William Dawson of Dunedin; and links in the cause of anti-prohibition between the National Council of the Licensed Trade of New Zealand and the Edinburgh-based Anti-Prohibition Campaign Council

Brewing · Economic history · New england · Political science · Politics · Australian History and Society · Historical Economic and Social Studies · History · Law · New Zealand Economic and Social Studies

  • Makers of Fortune

    Forrest Capie, R C J Stone•The Economic History Review•1975

Citation velocityhistorical
Highly citedNo

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