Working across boundaries in regional place-based food systems
Triggering transformation in a time of crisis
Bibliographic Data
| ID | 11458487 |
|---|---|
| Authors | Janet Lever (0000-0002-2188-8518, University of Huddersfield, corresponding author), John Lever, Megan Blake (0000-0002-8487-8202, University of Sheffield), Dillon Newton (0000-0002-3569-6517, University of Huddersfield), Gareth Downing (0000-0003-1325-0810, University of Huddersfield) |
| Year | 2022 |
| Volume | 130 |
| Pages | 103842 |
| Publication date | 2022-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cities (JOURNAL) |
| Journal identifiers | ISSN: 0264-2751 • E-ISSN: 1873-6084 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.cities.2022.103842 |
| OpenAlex | W4284688110 |
| Language | EN |
| Citations received | 11 |
| References cited | 22 |
Drawing on research exploring food system change in a region in the North of England during the Covid-19 health pandemic, in this paper we explore how a “managerial” approach to food system governance and provisioning embedded in national food systems and international supply chains was suddenly supplanted by a more “open” approach. By enabling understanding of how food system change unfolded as a diverse range of hidden practices unexpectedly became visible, it contributes to food systems thinking through the development of a regional place-based perspective. We use this approach to understand the outcome of these processes and to investigate how embedding change across administrative and geographical boundaries can enable food system transformation to improve food security for future generations
Agriculture · Business · Coronavirus disease 2019 (COVID-19 · Corporate governance · Economic geography · Food security · Food systems · Geography · Perspective (graphical · Political science · Provisioning · Agriculture Sustainability and Environmental Impact · Computer Science · Organic Food and Agriculture · Urban Agriculture and Sustainability
The invisible hand of God
Governing post-pandemic territories
Resilience processes and positioning of agroecological farmers in an urban horticultural fair in northwest Patagonia
Food insecurity during Covid-19
Constructing ‘Local’ and ‘Sustainable’
Food democracy and the right to the city
Disparities in food insecurity during the Covid-19 pandemic
Food system transformation
Transforming the food environment
Balancing the Scales
The Future Geographies of Food
From place to emplacement
Fixing food with ideas of “local” and “place”
Relational space and place and food environments
The region in food--important or irrelevant
The urban foodscape
Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation
Regional foods and rural development
Reconfiguring local food governance in an age of austerity
The challenge of systemic food change
Re-assembling sustainable food cities
Relationalities and convergences in food security narratives
Reading for Difference in the Archives of Tropical Geography
Localized food systems – what role does place play
Convergence space
Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish-English Borders
After' area studies? Place-based knowledge for our time
Network Governance Theory
Understanding Alternative Food Networks
On the Significance of Alternative Economic Practices
| Unique citing works | 11 |
|---|---|
| Citations per year | 2,75 |
| Citation span | 2022 - 2026 (5) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 10 |