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Reconstructing production efficiency, land use and trade for livestock systems in historical perspective. The case of France, 1961–2010

Bibliographic Data

ID11460530
AuthorsSouhil Harchaoui (0000-0002-6407-8291, Université Paris Cité, corresponding author), Petros Chatzimpiros (0000-0002-7696-7344, Laboratoire Interdisciplinaire des Énergies de Demain)
Year2017
Volume67
Pages378-386
Publication date2017-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueLand Use Policy (JOURNAL)
Journal identifiersISSN: 0264-8377 • E-ISSN: 1873-5754
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.landusepol.2017.05.028
OpenAlexW2651846567
LanguageEN
Citations received1
References cited24

Agricultural economics · Agricultural land · Agricultural science · Agriculture · Biology · Business · Consumption (sociology · Economic growth · Economics · Geography · Land use · Livestock · Production (economics · Productivity · Agriculture and Rural Development Research · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Environmental Science · Ecology · Forestry

  • Energy, Nitrogen, and Farm Surplus Transitions in Agriculture from Historical Data Modeling. France, 1882–2013

    Open Access•Souhil Harchaoui, Petros Chatzimpiros•Journal of Industrial Ecology•2019

  • The impacts of climate change on livestock and livestock systems in developing countries

    Open Access•Philip K Thornton, J van de Steeg et al.•Agricultural Systems•2009

  • Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

    Open Access•Mario Herrero, Peter Havlík et al.•Proceedings of the National…•2013

  • Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900–2050 period

    Open Access•Lex Bouwman, Kees Klein Goldewijk et al.•Proceedings of the National…•2013

  • Food and feed trade as a driver in the global nitrogen cycle

    Open Access•Luis Lassaletta, Gilles Billen et al.•Biogeochemistry•2014

  • Comparing environmental impacts for livestock products

    Open Access•M de Vries, I J M De Boer•Livestock Science•2010

  • How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

    Open Access•Stefan Wirsenius, Christian Azar et al.•Agricultural Systems•2010

  • Food Security

    Open Access•H Charles J Godfray, John R Beddington et al.•Science•2010

  • Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes

    Open Access•Alon Shepon, Gidon Eshel et al.•Environmental Research Letters•2016

  • Impacts of European livestock production

    Open Access•Adrian Leip, Gilles Billen et al.•Environmental Research Letters•2015

  • Nitrogen use in the global food system

    Open Access•Luis Lassaletta, Gilles Billen et al.•Environmental Research Letters•2016

  • Tracing distant environmental impacts of agricultural products from a consumer perspective

    Open Access•Thomas Kastner, Michael Kastner et al.•Ecological Economics•2011

  • Livestock, livelihoods and the environment

    Open Access•Mario Herrero, Philip K Thornton et al.•Current Opinion in Environmental…•2009

  • Virtual land use and agricultural trade

    Open Access•Laura Würtenberger, Thomas Koellner et al.•Ecological Economics•2005

  • Agricultural trade and virtual land use

    Open Access•Wenli Qiang, Aimin Liu et al.•Land Use Policy•2013

  • International Trade in Meat

    James N Galloway, Meghan Burke et al.•AMBIO•2007

Unique citing works1
Citations per year0.14
Citation span2019 - 2019 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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