Rural and agri-entrepreneurial networks
A qualitative case study
Dados Bibliográficos
| ID | 11463525 |
|---|---|
| Autores | Francisco do Adro (0000-0001-8489-5195, University of Beira Interior), Mário Franco (0000-0001-7818-0206, University of Beira Interior, autor correspondente) |
| Ano | 2020 |
| Volume | 99 |
| Páginas | 105117 |
| Data de publicação | 2020-12-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Land Use Policy (JOURNAL) |
| Identificadores do periódico | ISSN: 0264-8377 • E-ISSN: 1873-5754 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.landusepol.2020.105117 |
| OpenAlex | W3089733323 |
| Idioma | EN |
| Citações recebidas | 7 |
| Referências citadas | 39 |
Agriculture · Business · Craft · Entrepreneurship · Face (sociological concept · Geography · Payment · Population · Portuguese · Product (mathematics · Qualitative research · Social science · Sociology · Culinary Culture and Tourism · Organic Food and Agriculture · Wine Industry and Tourism · Marketing
A bibliometric and visualization analysis of Artisan entrepreneurship
Sustainability‐Oriented Cooperation Networks in the Automotive Industry
Inter-institutional cooperation network for community recreational, leisure and cultural development
Land use policy in urban-rural integrated development
The contribution of cooperation networks to service innovation in micro-enterprises
Gender and the environmental concerns of young farmers
How digital communications contribute to shaping the career paths of youth
Methodology for close up studies – struggling with closeness and closure
The Promise of Entrepreneurship as a Field of Research
The Promise of Enterpreneurship as a Field of Research
Networking and innovation
The effect of social capital on the development of the social identity of agritourist entrepreneur
Consumers’ attitude towards alternative distribution channels of fresh fruits and vegetables in Crete
Researching the entrepreneurial behaviour of new and existing ventures in European agriculture
Quality certification, institutions and innovation in local agro-food systems
What's new in the research on agricultural entrepreneurship
Contiguous community development
Operationalising resilience in farms and rural regions – Findings from fourteen case studies
Community of Practice
Innovation and networks in rural areas. An analysis from European innovative projects
Place-making with goats and microbes
Cooperation in tradition or tradition in cooperation? Networks of agricultural entrepreneurs
Experiencing forest products – An innovation trend by rural entrepreneurs
Networks, clusters and innovation in tourism
Networking
Embeddedness and local food systems
Local Development and Heritage
Rural Poverty Alleviation Strategies and Social Capital Link
| Obras citantes distintas | 7 |
|---|---|
| Citações por ano | 1,4 |
| Intervalo de citações | 2021 - 2026 (6) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 7 |