What to do with mushroom pickers in my forest? Policy tools from the landowners’ perspective
Bibliographic Data
| ID | 11468152 |
|---|---|
| Authors | Elena Górriz-Mifsud, Elena Gorriz Mifsud (0000-0002-2112-5780, Universitat de Lleida, corresponding author), Valentino Marini Govigli (0000-0002-7164-5522, European Forest Institute), José Antonio Bonet (0000-0003-2209-9374, Forest Science and Technology Centre of Catalonia) |
| Year | 2017 |
| Volume | 63 |
| Pages | 450-460 |
| Publication date | 2017-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Land Use Policy (JOURNAL) |
| Journal identifiers | ISSN: 0264-8377 • E-ISSN: 1873-5754 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.landusepol.2017.02.003 |
| OpenAlex | W2588658861 |
| Language | EN |
| Citations received | 11 |
| References cited | 32 |
Wild mushroom picking is a growing recreational and commercial activity. In Spain, wild mushrooms legally belong to the landowner, who seldom benefits from trade in mushrooms or from their recreational value. Cultural aspects (tradition, picker-related harms) and economic aspects (costly forestry works, income opportunities) constitute elements of the debate on how to deal with mushroom picking. Through a survey of private forest owners in Catalonia (north-eastern Spain), this paper examines their experiences with mushroom pickers, the factors shaping their related policy preferences and their willingness to engage in mushroom reserves
Business · Economics · Harm · Mushroom · Political science · Public economics · Recreation · Revenue · Conservation, Biodiversity, and Resource Management · Forest Management and Policy · Law · Rangeland Management and Livestock Ecology · Finance · Marketing
Characterising the landscape of mycotourism initiatives in Quebec
Preferred recreational activities determine environment and infrastructure requirements among forest visitors in Latvia
Commodity chain as a negotiated process
Conflicts and coexistence in rural Europe
Forest Attendance in the Times of Covid-19—A Case Study on the Example of the Czech Republic
Two decades of forest-related legislation changes in European countries analysed from a property rights perspective
Environmental valuation and management of wild edible mushroom picking in Spain
The challenges of coordinating forest owners for joint management
A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis
Demand for mycotourism products in rural forest areas
Are All Foragers the Same? Towards a Classification of Foragers
Modern Applied Statistics with S
Forest owners' willingness to accept contracts for ecosystem service provision is sensitive to additionality
The Buddha mushroom
Wild food in Europe
Wild Product Governance
Examining private forest policy preferences
Factors determining forest management by farmers in northwest Spain
Institutional analysis of incentives for the provision of forest goods and services
Social capital in small-scale forestry
Divergent interests and ideas around property rights
Understanding the management logic of private forest owners
Income generation from wild mushrooms in marginal rural areas
From famine foods to delicatessen
Access to Natural Resources on Private Property
Participation in biodiversity conservation
Institutional factors affecting wild edible plant (WEP) harvest and consumption in semi-arid Kenya
The Marketing of Lactarius deliciosus in Northern Spain
California Porcini
Property-Rights Regimes and Natural Resources
Common and Privatized
A Theory of Access
| Unique citing works | 11 |
|---|---|
| Citations per year | 1,22 |
| Citation span | 2017 - 2026 (10) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |