Food Systems After Covid-19
Datos Bibliográficos
| ID | 11471237 |
|---|---|
| Autores | Ayako Ebata (0000-0001-8131-2759, Institute of Development Studies), Nicholas Nisbett (0000-0002-9558-2263, Institute of Development Studies), Stuart Gillespie (0000-0002-8501-5943, International Food Policy Research Institute) |
| Año | 2021 |
| Volumen | 52 |
| Número | 1 |
| Fecha de publicación | 2021-03-30 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | IDS Bulletin (JOURNAL) |
| Identificadores de la revista | ISSN: 0265-5012 • E-ISSN: 1759-5436 |
| Editorial | Institute of Development Studies (PUBLISHER • GB) |
| DOI | 10.19088/1968-2021.107 |
| OpenAlex | W3136466976 |
| Idioma | EN |
| Citas recibidas | 1 |
| Referencias citadas | 17 |
Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people’s agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‐food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised
Agriculture · Business · Commons · Computer security · Economics · Food processing · Food security · Food systems · Geography · Livelihood · OpenAccess · Political science · Politics · Psychological intervention · Psychological resilience · Public economics · Sociology · Supply chain · Food Waste Reduction and Sustainability · Innovation and Socioeconomic Development · Urban Agriculture and Sustainability · Marketing
The double burden of malnutrition
Perception of and adaptation to climate change by farmers in the Nile basin of Ethiopia
Food system resilience
Dynamics of the double burden of malnutrition and the changing nutrition reality
Burden of disease from inadequate water, sanitation and hygiene in low‐ and middle‐income settings
Economic and social upgrading in global production networks
Resilience
Power in global value chains
The role of gender norms in access to agricultural training in Chikwawa and Phalombe, Malawi
Value Chain Governance, Power and Negative Externalities
South Africa’s lockdown regulations and the reinforcement of anti-informality bias
Old wine, new bottles? Investigating the differential adoption of ‘climate-smart’ agricultural practices in western Kenya
When food systems meet sustainability – Current narratives and implications for actions
The evolution of poor food access over the course of the conflict in Yemen
Avian and pandemic human influenza policy in South-East Asia
An Indicator Framework for Assessing Agroecosystem Resilience
Studying home gardens as if people mattered
| Obras citantes distintas | 1 |
|---|---|
| Citas por año | 0,33 |
| Intervalo de citas | 2023 - 2023 (1) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 1 |