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Sugar Production, Consumption and Propaganda in Germany, 1850-1914

Bibliographic Data

ID11477624
AuthorsJ Perkins (0000-0002-7800-4234, UNSW Sydney, corresponding author)
Year1997
Volume15
Issue1
Pages22-33
Publication date1997-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueGerman History (JOURNAL)
Journal identifiersISSN: 0266-3554 • E-ISSN: 1477-089X
PublisherOxford University Press (PUBLISHER • GB)
DOI10.1093/gh/15.1.22
OpenAlexW2055742235
LanguageEN
Citations received1

Sugar Production, Consumption and Propaganda in Germany, 1850–1914 Get access John Perkins John Perkins University of New South Wales Search for other works by this author on: Oxford Academic Google Scholar German History, Volume 15, Issue 1, January 1997, Pages 22–33, https://doi.org/10.1093/gh/15.1.22 Published: 01 January 1997

Agricultural economics · Business · Consumption (sociology) · Economics · Microeconomics · Production (economics) · Social science · Sociology · Sugar · Sugar consumption · Sugar production · Chemistry · Culinary Culture and Tourism · Food Science

  • Pastry for the Working Classes (Belgium, 1880-1914)

    Peter Scholliers•Global Food History•2022

Unique citing works1
Citations per year0.25
Citation span2022 - 2022 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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