Le dépôt archaïque du rempart Nord d'Amathonte, V. Céramiques culinaires
Bibliographic Data
| ID | 11520632 |
|---|---|
| Authors | Sabine Fourrier (0000-0001-8552-1283, Histoire et Sources des Mondes Antiques, corresponding author), Floréal Daniel |
| Year | 2007 |
| Volume | 131 |
| Issue | 1 |
| Pages | 67-93 |
| Publication date | 2007-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Bulletin de correspondance hellénique (JOURNAL) |
| Journal identifiers | ISSN: 0007-4217 • E-ISSN: 2241-0104 |
| Publisher | PERSEE Program (PUBLISHER) |
| DOI | 10.3406/bch.2007.7456 |
| OpenAlex | W2484267076 |
| Language | FR |
| Citations received | 1 |
| References cited | 1 |
The deposit of the North Wall of Amathus has yielded a plentiful, varied series of cooking vessels. These vases, which are distinguished by a particular fabric, are classified and studied in detail. Many of the forms are rare or unpublished. Comparison with finds from other sites and with figured representations enables us to suggest a number of hypotheses about their use and throws into relief the variety of cooking methods. These vessels, which belong to the kitchen utensils of the palace, reveal that collective meals were prepared on the acropolis. Like roasting spits and cauldrons, the kitchen pottery formed part of the kitchen equipment of the elite and, as such, is completely in place in the palace of Amathus and the 'royal' cemetery of Salamis, where they are found in equally great numbers. The results of the physical and chemical analyses relating to this category of pottery are presented in an appendix
Acropolis · Ancient history · Archaeology · Art · Geography · Pottery · Visual arts · Ancient Mediterranean Archaeology and History · Archaeology and Historical Studies · Classical Antiquity Studies · History
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,08 |
| Citation span | 2013 - 2013 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |