Food and History
Teaching Social History through the Study of Cuisine Patterns
Bibliographic Data
| ID | 11593172 |
|---|---|
| Authors | Bertram M Gordon (corresponding author) |
| Year | 1973 |
| Volume | 65 |
| Issue | 5 |
| Pages | 204-207 |
| Publication date | 1973-10-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Social Studies (BOOK_SERIES) |
| Journal identifiers | ISSN: 0037-7996 • E-ISSN: 2152-405X |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/00220973.1943.11019347 |
| OpenAlex | W2060752123 |
| Language | EN |
| Citations received | 1 |
Ancient history · Mathematics education · Political science · Social studies · Sociology · World history · Culinary Culture and Tourism · History · Psychology
| Citations per year | 0.03 |
|---|---|
| Citation span | 1986 - 1986 (1) |
| Highly cited | No |