Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy
Bibliographic Data
| ID | 11698124 |
|---|---|
| Authors | Redzo Mujcic (0000-0002-7796-732X, University of Warwick), Andrew J Oswald (0000-0003-0628-3294, University of Warwick, corresponding author) |
| Year | 2019 |
| Volume | 222 |
| Pages | 346-348 |
| Publication date | 2019-01-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science & Medicine (JOURNAL) |
| Journal identifiers | ISSN: 0277-9536 • E-ISSN: 1873-5347 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.socscimed.2019.01.004 |
| PMID | 30709646 |
| OpenAlex | W2911947089 |
| Language | EN |
| Citations received | 2 |
| References cited | 15 |
Anxiety · Consumption (sociology · Depression (economics · Economics · Environmental health · Life satisfaction · Longitudinal data · Longitudinal study · Mental health · Psychiatry · Public health · Social science · Sociology · Demography · Health disparities and outcomes · Health, psychology, and well-being · Medicine · Psychological Well-being and Life Satisfaction · Psychology · Social Psychology · Gerontology
Associations between fruit and vegetable consumption and depressive symptoms
Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables
Understanding and misunderstanding randomized controlled trials
Lettuce be happy
Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables
| Citations per year | 1 |
|---|---|
| Citation span | 2024 - 2025 (2) |
| Highly cited | No |