The Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
Bibliographic Data
| ID | 11833903 |
|---|---|
| Authors | Andrea Yankowski (Film Independent, corresponding author) |
| Year | 2022 |
| Volume | 14 |
| Issue | 1 |
| Pages | 78-79 |
| Publication date | 2022-01-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ethnoarchaeology (JOURNAL) |
| Journal identifiers | ISSN: 1944-2890 • E-ISSN: 1944-2904 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/19442890.2022.2057894 |
| OpenAlex | W4226043616 |
| Language | EN |
| Citations received | 3 |
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World." Ethnoarchaeology, ahead-of-print(ahead-of-print), pp. 1–2
Archaeology · Biology · Ethnoarchaeology · Fermented fish · Fish · Fishery · Geography · Salted fish · Eurasian Exchange Networks · Food Science
| Citations per year | 0.5 |
|---|---|
| Citation span | 2020 - 2023 (4) |
| Highly cited | No |