Op-Ed
The Influence of New Technologies, Foods, and Print Media on Local Material Culture Remains in Nineteenth-Century America
Bibliographic Data
| ID | 11838263 |
|---|---|
| Authors | Marie-Lorraine Pipes (0000-0003-2470-737X), Meta F Janowitz (0000-0003-2776-8434) |
| Year | 2013 |
| Volume | 42 |
| Issue | 1 |
| Pages | 75-91 |
| Publication date | 2013-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Northeast Historical Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 0048-0738 • E-ISSN: 0048-0738 |
| Publisher | Binghamton University (PUBLISHER • US) |
| DOI | 10.22191/neha/vol42/iss1/6 |
| OpenAlex | W69864199 |
| Language | EN |
| Citations received | 3 |
| References cited | 13 |
This opinion piece is a brief discussion of documentary and graphic sources, such as cookbooks, works of fiction, advertisements, and genre paintings, available to archaeologists for use in interpreting food-related artifacts and faunal materials from 19th-century domestic deposits. At that time American society experienced a surge in print and visual media that shaped the consumption and preparation of new foods. The scale of influence a particular form of media has on consumers varies in relation to the time sensitivity of the media.This article considers the range of sources that exist and suggest a comprehensive approach to the analysis of archaeological assemblages that includes potential short- and long-term media influences on consumers
Aesthetics · Archaeology · Art · Art history · Cartography · Consumption (sociology · Geography · Media studies · Newspaper · Painting · Print media · Relation (database · Scale (ratio · Sociology · Visual arts · Computer Science · Culinary Culture and Tourism · Historical and Cultural Archaeology Studies · History
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| Citations per year | 0.33 |
|---|---|
| Citation span | 2017 - 2019 (3) |
| Highly cited | No |