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Peasants and food security in England and Wales c. 1300

Bibliographic Data

ID11891799
AuthorsPhillipp R Schofield (0000-0003-0278-0509, Aberystwyth University, corresponding author)
Year2023
Volume49
Issue5
Pages588-606
Publication date2023-08-29
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Medieval History (JOURNAL)
Journal identifiersISSN: 0304-4181 • E-ISSN: 1873-1279
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/03044181.2023.2250952
OpenAlexW4386246028
LanguageEN
Citations received3

Food security is discussed with a particular focus on the decades either side of 1300, years characterised by poor weather and significant fluctuations in food availability, evident especially in the varied performance of grain harvests. Examining access to food and the vulnerability of the food supply in a period of particular pressure on food resources allows reflection on stresses on food availability in these decades as well as the range of approaches that individuals and institutions could employ in seeking to respond to them. The article discusses relative entitlement and contemporary perceptions of the same. While its focus is upon rural society and the experience of the peasantry, there will necessarily be some reference to the urban context, which cannot be separated from the experience of the countryside, and the attempts of institutions such as government to respond to issues relevant to food security in this period

Agriculture · Context (archaeology · Economic growth · Economics · Entitlement (fair division · Food insecurity · Food security · Geography · Government (linguistics · Political science · Rural area · Vulnerability (computing · Historical Studies of British Isles · Law · Medieval Literature and History · Reformation and Early Modern Christianity

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Unique citing works3
Citations per year3
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 3

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