Medieval food and colour
Bibliographic Data
| ID | 11892841 |
|---|---|
| Authors | C M Woolgar (0000-0003-0418-0718, History, University of Southampton, Southampton, UK, corresponding author) |
| Year | 2017 |
| Volume | 44 |
| Issue | 1 |
| Pages | 1-20 |
| Publication date | 2017-11-21 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Medieval History (JOURNAL) |
| Journal identifiers | ISSN: 0304-4181 • E-ISSN: 1873-1279 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/03044181.2017.1401391 |
| OpenAlex | W2770680565 |
| Language | EN |
| Citations received | 3 |
| References cited | 5 |
For medieval people, colour provided important information about the nature of objects, and that was no less true of what they ate than of anything else. On one level colour might expose moral and spiritual connotations; on another it might offer indications of characteristics of a foodstuff according to medieval humoral theories. Moreover, it was to form an important element in the elite cuisine that developed across Europe from 1200 and perhaps earlier. Display was a crucial part of this cuisine, and this paper demonstrates how and why it was employed, and the ways in which these culinary practices were emulated elsewhere in society. There were general cultural associations between colours and culinary preparations, and some types of dish show common patterns of colouring. However fleeting the colours of foodstuffs, they offer a further dimension to our understanding of meals, the material culture of dining and medieval mentalities
Aesthetics · Art · Dimension (graph theory · Element (criminal law · Elite · Political science · Politics · Culinary Culture and Tourism · History · Law · Mathematics
| Citations per year | 0.6 |
|---|---|
| Citation span | 2021 - 2024 (4) |
| Highly cited | No |