A comparison of labor-saving technologies for processing shea nut butter in Mali
Bibliographic Data
| ID | 11915064 |
|---|---|
| Authors | Eric L Hyman (Program for Appropriate Technology in Health, corresponding author) |
| Year | 1991 |
| Volume | 19 |
| Issue | 9 |
| Pages | 1247-1268 |
| Publication date | 1991-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | World Development (JOURNAL) |
| Journal identifiers | ISSN: 0305-750X • E-ISSN: 1873-5991 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0305-750x(91)90071-o |
| OpenAlex | W2047320213 |
| Language | EN |
| Citations received | 8 |
| References cited | 4 |
Agricultural engineering · Agricultural science · Business · Grinding · Nut · Operations management · Pulverizer · African Botany and Ecology Studies · Agriculture and Rural Development Research · Engineering · Environmental Science
Revealing Gendered Landscapes
Collected Food and Domestic Knowledge in the Gambia, West Africa
To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin
Production of edible oils for the masses and by the masses
Contribution of “Women’s Gold” to West African Livelihoods
West African Shea Processors in a Changing Global Market
African Shea Butter
| Unique citing works | 8 |
|---|---|
| Citations per year | 0.24 |
| Citation span | 1993 - 2025 (33) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 8 |