Tempe — a traditional food for tomorrow
Bibliographic Data
| ID | 11922981 |
|---|---|
| Authors | KEVIN O’NEILL (0000-0001-7401-9802, United States Chamber of Commerce, corresponding author) |
| Year | 1980 |
| Volume | 8 |
| Issue | 21 |
| Pages | 54-60 |
| Publication date | 1980-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Indonesia and the Malay World (JOURNAL) |
| Journal identifiers | ISSN: 1363-9811 • E-ISSN: 1469-8382 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/03062848008723775 |
| OpenAlex | W1985178319 |
| Language | EN |
| References cited | 2 |
Biology · Business · Tempe · Culinary Culture and Tourism · Sustainable Urban and Rural Development · Food Science
| Highly cited | No |
|---|