Rethinking food self-sufficiency through cultural and social capital
Bibliographic Data
| ID | 11928683 |
|---|---|
| Authors | Eng (0009-0009-6582-6034), Sothy Eng (University of Hawaiʻi at Mānoa, corresponding author) |
| Year | 2026 |
| Volume | 140 |
| Pages | 103078-103078 |
| Publication date | 2026-03-19 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2026.103078 |
| OpenAlex | W7138996291 |
| Language | EN |
| References cited | 7 |
Capital (architecture · Cultural capital · Food processing · Food systems · Production (economics · Psychological resilience · Social capital · Social reproduction · Asian American and Pacific Histories · Island Studies and Pacific Affairs · Pacific and Southeast Asian Studies
The role of social networks in the inclusion of small-scale producers in agri-food developing clusters
Food self-sufficiency
Viewpoint
Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa
Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii
Social Capital in the Creation of Human Capital
| Highly cited | No |
|---|