Why organic food in Germany is a merit good
Bibliographic Data
| ID | 11928937 |
|---|---|
| Authors | Stefan Mann (0000-0003-3654-8644, corresponding author) |
| Year | 2003 |
| Volume | 28 |
| Issue | 5-6 |
| Pages | 459-469 |
| Publication date | 2003-09-22 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0306-9192(03)00057-5 |
| OpenAlex | W2074381036 |
| Language | EN |
| Citations received | 5 |
| References cited | 11 |
Economics · Individualism · Market economy · Microeconomics · Neoclassical economics · Political science · Politics · Positive economics · Public economics · Subsidy · Welfare · Economic and Environmental Valuation · Economic and Social Issues · Law · Organic Food and Agriculture
| Citations per year | 0.24 |
|---|---|
| Citation span | 2005 - 2022 (18) |
| Highly cited | No |