Does nutrition have a place in agricultural research
Bibliographic Data
| ID | 11929009 |
|---|---|
| Authors | Robert Tripp (Centro Internacional de Mejoramiento de Maíz Y Trigo, corresponding author) |
| Year | 1990 |
| Volume | 15 |
| Issue | 6 |
| Pages | 467-474 |
| Publication date | 1990-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0306-9192(90)90037-z |
| OpenAlex | W2054525624 |
| Language | EN |
| Citations received | 1 |
| References cited | 25 |
Agricultural economics · Agriculture · Archaeology · Business · Economics · Geography · Regional science · Agricultural risk and resilience · Climate change impacts on agriculture · Food Security and Health in Diverse Populations
Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico
The soft underbelly of applied knowledge
Food distribution within the family
Food policy options for secondary regions
Nutrition and international agricultural research
Effects of technological change in agriculture on food consumption and nutrition
Three rationalities in development decision-making
Women's work and child nutrition in the Third World
Cash Crops, Household Food Security and Nutrition
Women and Technological Change in Developing Countries
Science, Agriculture, and the Politics of Research
Agricultural Development and Nutrition
The Implications of an Induced Innovation Model
Food Preference, Poverty, and the Nutrition Gap
Women and Rural Development Policies
Science, Politics, and the Agricultural Revolution in Asia
Nutrition, Consumption, and Agricultural Change
Part three
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,03 |
| Citation span | 1990 - 1990 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |