Shifts from maize to sorghum production
Bibliographic Data
| ID | 11929170 |
|---|---|
| Authors | Kathleen M Dewalt (University of Kentucky, corresponding author), Billie R Dewalt (University of Kentucky), JoséCarlos Escudero (National University of Luján), D Barkin (0000-0001-5365-7733) |
| Year | 1990 |
| Volume | 15 |
| Issue | 5 |
| Pages | 395-407 |
| Publication date | 1990-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0306-9192(90)90056-6 |
| OpenAlex | W1561403144 |
| Language | EN |
| Citations received | 4 |
| References cited | 16 |
Agricultural economics · Agricultural science · Agronomy · Biology · Business · Economics · Microeconomics · Production (economics · Sorghum · Zea mays · Agriculture, Land Use, Rural Development
Nutrition and agricultural development in Africa
Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico
Effect of economic growth on nutrition in a tropical community
Mexico's Second Green Revolution
Cash crops in developing countries
The commercialization of agriculture and household-level food security
Effects of technological change in agriculture on food consumption and nutrition
Cash Crops, Household Food Security and Nutrition
Agricultural development, diet and nutrition
Income and dietary adequacy in an agricultural community
Nutrition
Sorghum and the Mexican Food Crisis
Part two
| Citations per year | 0.12 |
|---|---|
| Citation span | 1993 - 2004 (12) |
| Highly cited | No |