Energy requirements and breakfast cereals
Bibliographic Data
| ID | 11929481 |
|---|---|
| Authors | Mary Rawitscher (corresponding author), Jean Mayer |
| Year | 1981 |
| Volume | 6 |
| Issue | 1 |
| Pages | 27-32 |
| Publication date | 1981-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0306-9192(81)90005-1 |
| OpenAlex | W2092529233 |
| Language | EN |
| Citations received | 1 |
Agricultural economics · Agricultural engineering · Agricultural science · Breakfast cereal · Business · Economics · Energy (signal processing · Energy requirement · Statistics · Sugar · Chemistry · Engineering · Environmental Science · Food composition and properties · Food Drying and Modeling · Food Waste Reduction and Sustainability · Mathematics · Food Science
| Citations per year | 0.02 |
|---|---|
| Citation span | 1981 - 1981 (1) |
| Highly cited | No |