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School meals and pupil satisfaction. Evidence from Italian primary schools

Bibliographic Data

ID11929693
AuthorsOrnella Wanda Maietta (0000-0001-7158-4793, University of Naples Federico II, corresponding author), Maria Teresa Gorgitano (0000-0003-4841-3659, University of Naples Federico II)
Year2016
Volume62
Pages41-55
Publication date2016-05-11
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2016.04.006
OpenAlexW804328028
LanguageEN
Citations received5
References cited42

Political science · Pupil · Sociology · Italy: Economic History and Contemporary Issues · Management, Economics, and Public Policy · Psychology · Urban Planning and Valuation

  • Public food procurement for Italian schools

    Open Access•Fiorella Pia Salvatore, Simone Fanelli et al.•British Food Journal•2021

  • Can changing the meal sequence in school canteens reduce vegetable food waste? A cluster randomized control trial

    Open Access•Michele Petruzzelli, Elisabetta Iori et al.•Food Policy•2024

  • Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning

    Open Access•Esther Sanz Sanz, Aurélie Cardona et al.•Journal of Agricultural and…•2022

  • Understanding participation in farm to school programs

    Open Access•Elizabeth Robison Botkins, Brian E Roe•Food Policy•2017

  • Sustainable school food procurement

    Open Access•Rosalia Filippini, Ivan De Noni et al.•Food Policy•2018

  • Modeling Ordered Choices

    Open Access•William H Greene, David A Hensher•Modeling ordered choices•2010

  • Contracting out by the public sector

    Simon Domberger•Oxford Review of Economic Policy•1997

  • School Gardens

    Open Access•Sondra Parmer, Sondra M Parmer et al.•Journal of Nutrition Education…•2009

  • Empowering consumers

    Open Access•Kevin Morgan, Roberta Sonnino•International Journal of Consumer…•2007

  • Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPopy study

    Open Access•Chen He, Federico J A Pérez-Cueto et al.•Public Health Nutrition•2014

  • The Demand for School Meal Services by Swiss Households

    Open Access•Massimo Filippini, Giuliano Masiero et al.•Annals of Public and Cooperative…•2014

  • The Importance of Reputation in Awarding Public Contracts

    Open Access•Nicola Doni•Annals of Public and Cooperative…•2006

  • How do political, individual and contextual factors affect school milk demand? Empirical evidence from primary schools in Germany

    Daniela Weible, Petra Salamon et al.•Food Policy•2013

  • Linking agricultural development to school feeding in sub-Saharan Africa

    Open Access•James Sumberg, Rachel Sabates‐wheeler et al.•Food Policy•2011

  • A rotten deal for schools? An assessment of states’ success with the National School Lunch Program’s in-kind food benefit

    Open Access•Cora Peterson•Food Policy•2011

  • When chefs adopt a school? An evaluation of a cooking intervention in English primary schools

    Open Access•Martin Caraher, Annie Seeley et al.•Appetite•2013

  • The Determinants of Price and Quality in Competitively Tendered Contracts

    Simon Domberger, Christine Hall et al.•The Economic Journal•1995

  • School meals in Portugal

    Open Access•Monica Truninger, Ana Horta et al.•Revista de Humanidades•2015

  • Quality Food, Public Procurement, and Sustainable Development

    Open Access•Roberta Sonnino•Environment and Planning A…•2009

Citations per year0.56
Citation span2017 - 2024 (8)
Highly citedNo

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