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Implications of nanotechnology growth in food and agriculture in OECD countries

Bibliographic Data

ID11930168
AuthorsGuillaume Gruère (International Food Policy Research Institute, corresponding author), Guillaume P Gruère
Year2012
Volume37
Issue2
Pages191-198
Publication date2012-02-17
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2012.01.001
OpenAlexW1992337707
LanguageEN
Citations received1
References cited20

Agriculture · Business · Corporate governance · Development economics · Economic growth · Economic policy · Economics · Food policy · Food security · Geography · Investment (military · Political science · Public economics · Public investment · Climate Change Policy and Economics · Energy, Environment, Economic Growth · Finance

  • Effects of Cerium and Titanium Oxide Nanoparticles in Soil on the Nutrient Composition of Barley (Hordeum vulgare L.) Kernels

    Open Access•Filip Poščić, Alessandro Mattiello et al.•International Journal of…•2016

  • Public acceptance of nanotechnology foods and food packaging

    Open Access•Michael Siegrist, Marie-Eve Cousin et al.•Appetite•2007

  • Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade

    Open Access•Anthony Dudo, D H Choi et al.•Appetite•2011

  • Not again! Public perception, regulation, and nanotechnology

    Open Access•Douglas J Sylvester, Kenneth W Abbott et al.•Regulation & Governance•2009

Citations per year0.1
Citation span2016 - 2016 (1)
Highly citedNo

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