The economic impact of the Food and Drug Administration’s Final Juice HACCP Rule
Bibliographic Data
| ID | 11930376 |
|---|---|
| Authors | Travis Minor (0000-0002-5297-7695, Economic Research Service), Matt Parrett (0000-0003-0589-2207, United States Food and Drug Administration, corresponding author) |
| Year | 2017 |
| Volume | 68 |
| Pages | 206-213 |
| Publication date | 2017-03-08 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2017.02.008 |
| OpenAlex | W2593940476 |
| Language | EN |
| References cited | 22 |
Business · Food and drug administration · Food safety · Hazard analysis and critical control points · Outbreak · Risk analysis (engineering · Animal Disease Management and Epidemiology · Chemistry · Food Safety and Hygiene · Medicine · Salmonella and Campylobacter epidemiology · Food Science
Foodborne Illness Acquired in the United States—Major Pathogens
Cross-national adoption of private food quality standards
Product standards and developing country agricultural exports
The effect of product standards on agricultural exports
The impact of food safety standards on processed food exports from developing countries
Do Sanitary, Phytosanitary, and Quality-related Standards Affect International Trade? Evidence from Chilean Fruit Exports
The Impact of Private Food Standards on Developing Countries’ Export Performance
| Highly cited | No |
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