The impact of the European Novel Food Regulation on trade and food innovation based on traditional plant foods from developing countries
Bibliographic Data
| ID | 11930719 |
|---|---|
| Authors | Michael Hermann |
| Year | 2009 |
| Volume | 34 |
| Issue | 6 |
| Pages | 499-507 |
| Publication date | 2009-09-10 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2009.08.005 |
| OpenAlex | W1967630382 |
| Language | EN |
| Citations received | 7 |
| References cited | 5 |
Agriculture · Biology · Business · Economic growth · Economics · European union · Food packaging · Food safety · Food security · Food systems · International trade · Novel food · Poverty · Public economics · Tariff · Agricultural Innovations and Practices · Agriculture, Land Use, Rural Development · Organic Food and Agriculture · Food Science
New novel food regulation and collaboration for innovation
Adaptability of nordic non-timber forest products to the European food market
Survival and growth of Adansonia digitata L. tall bare-roots in farm fields
Aboriginal plant foods policy in Australia
The big bug
Connecting rural non-timber forest product collectors to global markets
Capitalizing on the strengths of farmer organizations as potential change agents in Haiti
| Citations per year | 0.78 |
|---|---|
| Citation span | 2017 - 2026 (10) |
| Highly cited | No |