World nutrition is improving
Bibliographic Data
| ID | 11930725 |
|---|---|
| Authors | Theodore E Downing (0000-0001-6352-7529, University of Oxford, corresponding author), Thomas E Downing |
| Year | 1994 |
| Volume | 19 |
| Issue | 1 |
| Pages | 81-83 |
| Publication date | 1994-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0306-9192(94)90012-4 |
| OpenAlex | W1973455625 |
| Language | EN |
Business · Economics · Natural resource economics · Global Public Health Policies and Epidemiology · Nutrition, Health, and Society Studies · Nutritional Studies and Diet
| Highly cited | No |
|---|