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The role of diverse distribution channels in reducing food loss and waste

The case of the Cali tomato supply chain in Colombia

Bibliographic Data

ID11930875
AuthorsGéraldine Chaboud (Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, corresponding author), Paule Moustier (0000-0003-2916-6496, Centre de Coopération Internationale en Recherche Agronomique pour le Développement)
Year2020
Volume98
Pages101881-101881
Publication date2020-04-18
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2020.101881
OpenAlexW3016357704
LanguageEN
Citations received5
References cited35

Agricultural economics · Biology · Business · Distribution (mathematics · Economics · Food chain · Food supply · Food waste · Natural resource economics · Public economics · Supply chain · Waste management · Engineering · Food Waste Reduction and Sustainability · Innovation and Socioeconomic Development · Mathematics · Urban Agriculture and Sustainability · Ecology · Marketing

  • Maximising profit by waste reduction in postharvest Supply Chain of tomato

    Open Access•K Karthick, Karthick Raja K et al.•British Food Journal•2023

  • Food loss and food waste research in Latin America

    Open Access•Bruna Vieira De Lima Costa, Nayhanne Gomes Cordeiro et al.•Ciência & Saúde Coletiva•2024

  • Reducing food loss and waste

    Open Access•Andrea Cattaneo, Marco V Sánchez et al.•Food Policy•2020

  • Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany

    Open Access•Ronja Herzberg, Thomas Schmidt et al.•Sustainability Science•2022

  • The socio-political dynamics of food loss in horticultural value chains in Lembang, Indonesia

    Astrid Olaerts, Mark Vicol et al.•Australian Geographer•2025

  • The Rapid Rise of Supermarkets in Latin America

    Open Access•Thomas Reardon, Thomas J Reardon et al.•Development Policy Review•2002

  • The Rise of Supermarkets in Africa, Asia, and Latin America

    Open Access•Thomas Reardon, C Peter Timmer et al.•American Journal of Agricultural…•2003

  • Food waste within food supply chains

    Open Access•Julian Parfitt, Mark Barthel et al.•Philosophical Transactions of the…•2010

  • Supermarkets and agricultural labor demand in Kenya

    Open Access•E J O Rao, Matin Qaim•Food Policy•2013

  • Supply chain differentiation, contract agriculture, and farmers’ marketing preferences

    Open Access•Christin Schipmann, Matin Qaim•Food Policy•2011

  • Do Supermarkets Change the Food Policy Agenda

    Open Access•C Peter Timmer•World Development•2009

  • Supermarkets, Farm Household Income, and Poverty

    Open Access•E J O Rao, Matin Qaim•World Development•2010

  • Unpacking Postharvest Losses in Sub-Saharan Africa

    Open Access•Hippolyte Affognon, Christopher Mutungi et al.•World Development•2014

  • Impacts of Supermarkets on Farm Household Nutrition in Kenya

    Open Access•Christine Kiria Chege, Christine G K Chege et al.•World Development•2015

  • Food Prices and Modern Retail

    Open Access•Bart Minten, Thomas Reardon et al.•World Development•2010

  • Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor

    Open Access•David Neven, Michael Makokha Odera et al.•World Development•2009

  • Global Retail Chains and Poor Farmers

    Open Access•Bart Minten, Lalaina Randrianarison et al.•World Development•2009

Citations per year0.83
Citation span2020 - 2025 (6)
Highly citedNo

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