Agricultural policy for quality and producers’ evaluations of quality marketing indicators
A Greek case study
Bibliographic Data
| ID | 11930949 |
|---|---|
| Authors | Efthalia Dimara (University of Patras), Anastasia Petrou, Αναστασία Πέτρου (University of Patras), Dimitris Skuras (0000-0002-7146-9549, University of Patras, corresponding author) |
| Year | 2004 |
| Volume | 29 |
| Issue | 5 |
| Pages | 485-506 |
| Publication date | 2004-09-28 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2004.06.001 |
| OpenAlex | W2043084776 |
| Language | EN |
| Citations received | 7 |
| References cited | 38 |
Agriculture · Business · Certification · Economics · European union · International trade · Management · Political science · Promotion (chess · Quality (philosophy · Global trade, sustainability, and social impact · Organic Food and Agriculture · Wine Industry and Tourism · Marketing
Why are geographical indications unevenly distributed over Europe
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments
How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain
Modelling Price Transmission within the Supply Chain under a European Protected Designation of Origin Framework
Terroir takes on technology
The effectiveness of contemporary Geographical Indications (GIs) schemes in enhancing the quality of Chinese agrifoods – Experiences from the field
Going sustainable or conventional? Evaluating the CAP's impacts on the implementation of sustainable forms of agriculture in Greece
Sport in society
Limited-dependent and qualitative variables in econometrics
Entrepreneurial characteristics and the size of the new firm
Spatializing Quality
Product and Place
New rural territories
Producer constructions of quality in regional speciality food production
Quality, imagery and marketing
Quality farm food in Europe
Policy initiatives for regional foods
Globalisation of food quality standards
Regional Image and the Consumption of Regionally Denominated Products
Registering regional speciality food and drink products in the United Kingdom
Embeddedness and local food systems
Niche Markets and Regional Speciality Food Products in Europe
New Economic Sociology
Sociology of Markets
| Citations per year | 0.58 |
|---|---|
| Citation span | 2014 - 2024 (11) |
| Highly cited | No |