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Evolution and challenges of dairy supply chains

Evidence from supermarkets, industries and consumers in Ethiopia

Bibliographic Data

ID11931027
AuthorsGian Nicola Francesconi (0000-0002-7590-1140, International Food Policy Research Institute, corresponding author), Nico Heerink (0000-0002-9911-3501, Wageningen University & Research), Marijke D’haese (0000-0002-0544-3420, Ghent University)
Year2009
Volume35
Issue1
Pages60-68
Publication date2009-07-12
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2009.06.003
OpenAlexW2060754546
LanguageEN
Citations received8
References cited18

Agricultural economics · Business · Commerce · Commercialization · Consumer demand · Dairy industry · Economic growth · Economics · Market economy · Market power · Monopoly · Purchasing · Purchasing power · Supply chain · Urbanization · Agricultural Innovations and Practices · Agriculture and Rural Development Research · Agriculture, Land Use, Rural Development · Marketing

  • The devil is in the detail. Disclosing the impact of religion on the milk system in Ethiopia

    Open Access•Eline D'Haene, Eline D’Haene•AVRUG-bulletin/Afrika Focus•2020

  • Leveraging on membership in agricultural cooperatives to alleviate abject poverty among smallholder farming households in Nigeria

    Open Access•Ayodeji Damilola Kehinde, Taiwo Fausiyat Adesiyan et al.•Sustainable Futures•2024

  • Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors

    Open Access•Laurens Klerkx, Ruth Nettle•Food Policy•2013

  • Rethinking local institutional development in India

    Open Access•Neha Christie•Journal of Public Affairs•2020

  • Supporting Smallholders to Access Sustainable Supply Chains

    Open Access•Laia Fayet, Walter J V Vermeulen•Sustainable Development•2012

  • How African Households Shop

    Open Access•Alemayehu Dekeba Bekele, Joost Beuving et al.•European Journal of Development…•2016

  • Bridging technology adoption gaps in livestock sector in Ethiopia

    Open Access•E Kebebe•Technology in Society•2019

  • Quality upgrading in Ethiopian dairy value chains

    Open Access•Ruerd Ruben, Alemayehu Dekeba Bekele et al.•Review of Social Economy•2017

  • The Rapid Rise of Supermarkets in Latin America

    Open Access•Thomas Reardon, Thomas J Reardon et al.•Development Policy Review•2002

  • The Emergence of Supermarkets with Chinese Characteristics

    Open Access•Dinghuan Hu, Thomas Reardon et al.•Development Policy Review•2004

  • Sample Selection Bias as a Specification Error

    James J Heckman•Econometrica•1979

  • The supermarket revolution in developing countries

    John D Humphrey, J Humphrey•Journal of Economic Geography•2007

  • Proactive fast-tracking' diffusion of supermarkets in developing countries

    Thomas Reardon, Spencer Henson et al.•Journal of Economic Geography•2007

  • Dairy consumption in northern Nigeria

    Open Access•Hans Jansen, Hans G P Jansen•Food Policy•1992

  • The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa

    Open Access•Marijke D’haese, Guido Van Huylenbroeck•Food Policy•2005

  • Dairy products demand and marketing in Kilimanjaro Region, Tanzania

    Open Access•Ntengua Mdoe, N S Y Mdoe et al.•Food Policy•1996

  • Consumption patterns and food attitudes of a sample of 657 low-income people in France

    Open Access•Cécile Roux, Philippe Le Couedic et al.•Food Policy•2000

  • Consumer Segmentation and Changing Food Purchase Patterns in Nanjing, PRC

    Open Access•Ann Veeck, Gregory Veeck•World Development•2000

Citations per year0.57
Citation span2012 - 2024 (13)
Highly citedNo

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