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Illegal activity in the UK halal (sheep) supply chain

Towards greater understanding

Datos Bibliográficos

ID11931091
AutoresGerard Mcelwee (0000-0001-6905-4443, University of Huddersfield), Robert Smith (0000-0002-8593-1298, NHS Dumfries and Galloway, autor de correspondencia), Janet Lever (0000-0002-2188-8518, University of Huddersfield)
Año2017
Volumen69
Páginas166-175
Fecha de publicación2017-04-11
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaFood Policy (JOURNAL)
Identificadores de la revistaISSN: 0306-9192 • E-ISSN: 1873-5657
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2017.04.006
OpenAlexW2606694246
IdiomaEN
Citas recibidas13
Referencias citadas35

Food supply chain theory and practice assumes that the processes involved are legal and value adding. In this paper, using examples from the UK halal (sheep) meat supply chain, we outline a value extracting value chain through a mixed methods qualitative approach consisting of face-to-face-interviews and a documentary research strategy underpinned by Narrative Inquiry. Building on previous theoretical work on Illegal Rural Enterprise, we present a narrative of an individual rogue-farmer, and explore his involvement in the illegal halal (‘smokies’) trade over a fifteen-year period. The paper provides a compelling story that will enable investigators to better understand illegal enterprise from a supply chain perspective and more adequately address the concerns stated in the UK Fraud Act 2006. The paper will be useful to food standards agencies in that furthers our understanding of entrepreneurial practice and morality in the food industry. The results demonstrate that illegal rural enterprise is a multi-faceted concept that requires an understanding of business practices and processes alongside a multi-agency approach to enterprise orientated crime. Our approach suggests that supply chains can be ‘flipped’ in order to understand illegal processes in addition to conventional legal processes

Agency (philosophy · Business · Face (sociological concept · Morality · Narrative · Order (exchange · Political science · Public relations · Sociology · Supply chain · Value (mathematics · Food Waste Reduction and Sustainability · Global trade, sustainability, and social impact · Halal products and consumer behavior · Law · Marketing

  • Halal Logistics and Supply Chain Management

    Nor Aida Abdul Rahman, Azizul Hassan et al.•Halal Logistics and Supply Chain…•2022

  • The Private Sector and Organized Crime

    Yuliya Zabyelina, Kimberley L Thachuk et al.•Private Sector and Organized Crime•2022

  • Halal supply chain management

    Open Access•Ismail Abdi Changalima•Social Sciences & Humanities Open•2025

  • The anatomy of ‘So-called Food-Fraud Scandals’ in the UK 1970–2018

    Open Access•Robert Smith, Louise Manning et al.•Crime Law and Social Change•2022

  • Illegal slaughter of sheep for “smokies” production and for the Muslim sacrifice of Qurbani in the UK

    Open Access•Awal Fuseini•British Food Journal•2023

  • Niche market making in the UK sheep sector; performing the halal market in uncertain times

    Open Access•Janet Lever, Mara Miele et al.•Journal of Rural Studies•2025

  • Integrating social vulnerability into food fraud vulnerability assessment

    Open Access•Claudia Coral, Dagmar Mithöfer•Food Policy•2025

  • International sourcing decisions in the wake of a food scandal

    Open Access•K Aleks Schaefer, Daniel Scheitrum et al.•Food Policy•2018

  • Crime and safety in rural areas

    Open Access•Jonatan Abraham, Vania Ceccato•Journal of Rural Studies•2022

  • Situating halal

    Mara Miele, Janet Lever et al.•Consumption and Society•2023

  • Advancing understanding of pinch-points and crime prevention in the food supply chain

    Open Access•Jan Mei Soon, Louise Manning et al.•Crime Prevention and Community…•2019

  • Illegal diversification strategies in the farming community from a UK perspective

    Open Access•Robert Smith, Rob Smith et al.•Journal of Rural Studies•2017

  • Refugee Subentrepreneurship

    Open Access•Deema Refai, Gerard Mcelwee•Work Employment and Society•2023

  • Entrepreneurship

    Open Access•William J Baumol•Journal of Business Venturing•1996

  • The policing of farm crime

    Joseph F Donnermeyer, Elaine Barclay•Police Practice and Research•2005

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    John Mcleod•Practitioner Research in…•1999

  • Halal Matters

    Abdessamad Belhaj•Islam and Christian–Muslim…•2018

  • The growth of halal meat markets in Europe

    Open Access•Janet Lever, Mara Miele•Journal of Rural Studies•2012

  • An industry viewpoint on the role of farm assurance in delivering food safety to the consumer

    Open Access•Alison Bailey, Alison P Bailey et al.•Food Policy•2014

  • From punishment to prevention

    Open Access•Elodie Rouvière, Julie A Caswell•Food Policy•2012

  • Developing an organizational typology of criminals in the meat supply chain

    Open Access•Louise Manning, Robert Smith et al.•Food Policy•2016

  • Documenting the UK “Black Fish Scandal” as a case study of criminal entrepreneurship

    Open Access•Robert Smith•International Journal of…•2015

  • Emotions and Fieldwork

    Candace Clark, Sherryl Kleinman et al.•Contemporary Sociology A Journal…•1995

  • A Matter of Record

    P Bearman, Peter S Bearman et al.•Contemporary Sociology A Journal…•1991

  • Organized crime

    Open Access•Jeffrey Mcillwain, Jeffrey Scott McIllwain•Crime Law and Social Change•1999

  • The dark side of the rural idyll

    Open Access•Peter Somerville, Robert Smith et al.•Journal of Rural Studies•2015

  • Entrepreneurship

    William J Baumol•Journal of Political Economy•1990

  • Confronting Social Constructions of Rural Criminality

    Open Access•Robert Smith, Gerard Mcelwee•Sociologia Ruralis•2013

Obras citantes distintas13
Citas por año1,44
Intervalo de citas2017 - 2025 (9)
Velocidad de citaciónrecent
Altamente citadoNo
Tipos de citaNeutras: 13
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