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Policies for a prudent diet

Bibliographic Data

ID11931493
AuthorsLinda Marks (corresponding author)
Year1985
Volume10
Issue2
Pages166-174
Publication date1985-05-01
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/0306-9192(85)90009-0
OpenAlexW2044200417
LanguageEN
References cited18

Business · Consumption (sociology · Economics · Government (linguistics · Healthy diet · Public economics · Social science · Sociology · Global Public Health Policies and Epidemiology · Food Science · Marketing

  • Promoting health through structural change

    Open Access•Nancy Milio•Social Science & Medicine Part A…•1981

  • Eating for Health

    Pauline Murrah•American Journal of Public Health…•1949

  • Medical aspects of dietary fibre

    Open Access•T L V Ulbricht•Food Policy•1981

  • What will we eat tomorrow? UK food industry and its market

    Open Access•T L V Ulbricht•Food Policy•1979

  • Norwegian nutrition and food policy

    Open Access•Colin Blythe•Food Policy•1978

  • US national dietary goals

    Open Access•James E Austin, John A Quelch•Food Policy•1979

  • Public health and agricultural practice

    Open Access•Linda Marks•Food Policy•1984

Highly citedNo

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