Agri-food value chains and the global food dollar

The role of trade and services

Bibliographic Data

ID11931572
AuthorsFabio Gaetano Santeramo (0000-0002-9450-4618, University of Foggia, corresponding author), Jeremy Jelliffe (0000-0002-5881-4774, Economic Research Service), Bernard Hoekman (0000-0002-6839-7142, European University Institute)
Year2024
Volume127
Pages102706-102706
Publication date2024-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2024.102706
OpenAlexW4401411785
LanguageEN
Citations received3
References cited20

The evolution of agricultural value chains is influenced by numerous societal and economic dynamics, including trade and servicification of the economy. In this paper we analyze margins along agrifood value chains, proxied by the share of the Global Food Dollar accruing to farmers, controlling for differences in GDP and economic development levels. International trade and the increasingly diverse roles played by services in upstream and downstream activities shape the distribution of the value-addition generated along the value chains. Trade regimes and services that favour domestic processing of agricultural products increase the share of consumer food expenditures returned to farmers

Agricultural economics · Biology · Business · Economics · Exchange rate · Food chain · International economics · International trade · Liberian dollar · Monetary economics · Us dollar · Value (mathematics · Economics of Agriculture and Food Markets · Global Trade and Competitiveness · Global trade and economics · Mathematics · Finance

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Open DOIOpen Access