The economic implications of using HACCP as a food safety regulatory standard
Bibliographic Data
| ID | 11932154 |
|---|---|
| Authors | Laurian J Unnevehr (0000-0001-6754-2881, University of Illinois Urbana-Champaign, corresponding author), Helen H Jensen (0000-0001-6878-1729, Iowa State University) |
| Year | 1999 |
| Volume | 24 |
| Issue | 6 |
| Pages | 625-635 |
| Publication date | 1999-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0306-9192(99)00074-3 |
| OpenAlex | W1583657947 |
| Language | EN |
| Citations received | 14 |
| References cited | 14 |
Agricultural economics · Agriculture · Business · Computer security · Critical control point · Economics · Food packaging · Food processing · Food safety · Food safety risk analysis · Food security · Food supply · Food systems · Hazard analysis and critical control points · International trade · SAFER · Food Safety and Hygiene · Food Science
The evolution of psychotherapy
Managing Risk and Regulation in European Food Safety Governance
The cost–benefit analysis of food safety policies
The global retail revolution, fruiticulture and economic development in north-east Brazil
Challenges of Agro-Food Standards Conformity
Implementation of food safety and quality standards
Produce growers’ cost of complying with the Food Safety Modernization Act
The causal impact of HACCP on seafood imports in the U.S
The implementation mechanisms of voluntary food safety systems
Export of Horticultural Products from India
The development of private fresh produce safety standards
One HACCP, Two Approaches
The Importance of Governance Levels in Alternative Food Networks
Domestic Ban Versus Border Rejections
| Citations per year | 0.64 |
|---|---|
| Citation span | 2004 - 2024 (21) |
| Highly cited | No |