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Adoption of food safety and quality standards among Chilean raspberry producers – Do smallholders benefit

Bibliographic Data

ID11932284
AuthorsChristina Handschuch (University of Göttingen, corresponding author), Meike Wollni (0000-0002-8460-7840, University of Göttingen), Pablo Villalobos (0009-0004-3247-7994, University of Talca)
Year2013
Volume40
Pages64-73
Publication date2013-03-20
Open AccessYes
TypeARTICLE
VenueFood Policy (JOURNAL)
Journal identifiersISSN: 0306-9192 • E-ISSN: 1873-5657
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.foodpol.2013.02.002
OpenAlexW2067578144
LanguageEN
Citations received27
References cited21

Agricultural economics · Agricultural science · Agriculture · Blowing a raspberry · Business · Certification · Economics · Food safety · Geography · Market access · Production (economics · Quality (philosophy · Scale (ratio · Agricultural Innovations and Practices · Global trade, sustainability, and social impact · Organic Food and Agriculture · Food Science · Marketing

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Citations per year2.08
Citation span2013 - 2024 (12)
Highly citedNo

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