Sustainability of food production
Bibliographic Data
| ID | 11932317 |
|---|---|
| Authors | Tilo Ulbricht, T L V Ulbricht (corresponding author) |
| Year | 1985 |
| Volume | 10 |
| Issue | 1 |
| Pages | 85-87 |
| Publication date | 1985-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0306-9192(85)90051-x |
| OpenAlex | W2938696586 |
| Language | EN |
| Citations received | 1 |
Business · Economics · Food processing · Microeconomics · Production (economics · Sustainability · Bioeconomy and Sustainability Development · Chemistry · Sustainable Agricultural Systems Analysis · Sustainable Development and Environmental Policy · Food Science
| Citations per year | 0.05 |
|---|---|
| Citation span | 2007 - 2007 (1) |
| Highly cited | No |