Changes in the Geography of Wine New Wine in New Bottles
Bibliographic Data
| ID | 11937477 |
|---|---|
| Authors | John Dickenson (University of Liverpool, corresponding author) |
| Year | 1992 |
| Volume | 17 |
| Issue | 2 |
| Pages | 178-184 |
| Publication date | 1992-06-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Interdisciplinary Science Reviews (JOURNAL) |
| Journal identifiers | ISSN: 0308-0188 • E-ISSN: 1743-2790 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1179/isr.1992.17.2.178 |
| OpenAlex | W2004554297 |
| Language | EN |
| Citations received | 1 |
| References cited | 2 |
The wine industry is experiencing considerable change, with improvements in quality, the emergence of new geographical areas producing distinctive and prestigious wines, and particularly the increasing significance of large scale organisations in production and distribution. Scientific, technological and commercial factors have been crucial to these developments
Art · Business · Cartography · Distribution (mathematics · Economic geography · Economics · Geography · Production (economics · Quality (philosophy · Scale (ratio · Wine · Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Wine Industry and Tourism
| Citations per year | 0.05 |
|---|---|
| Citation span | 2004 - 2004 (1) |
| Highly cited | No |