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Coffee terroir

Cupping description profiles and their impact upon prices in Central American coffees

Bibliographic Data

ID11983550
AuthorsJamison Conley (0000-0003-4482-2631, West Virginia University, corresponding author), Bradley Wilson (0000-0001-8116-1196, West Virginia University)
Year2018
Volume85
Issue1
Pages67-79
Publication date2018-11-16
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGeoJournal (JOURNAL)
Journal identifiersISSN: 0343-2521 • E-ISSN: 1572-9893
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s10708-018-9949-1
OpenAlexW2901520945
LanguageEN
Citations received1
References cited23

Business · Economics · Product (mathematics · Quality (philosophy · Terroir · Wine · Chemistry · Coffee research and impacts · Mathematics · Organic Food and Agriculture · Wine Industry and Tourism · Food Science

  • Livelihoods on contentious terroir

    Open Access•Stewart J Lindsay, Skylar Lindsay•Geoforum•2026

  • Geographic Information Analysis

    Open Access•David O’sullivan, David Unwin et al.•Geographic Information Analysis•2010

  • A Mathematical Theory of Evidence

    Gregory Shafer, Glenn Shafer•Mathematical Theory of Evidence•1976

  • Insights into the black box of collective efforts for the registration of Geographical Indications

    Open Access•Xiomara F Quiñones-Ruiz, Marianne Penker et al.•Land Use Policy•2016

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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