Eating Habits in Thailand and Malaysia
Bibliographic Data
| ID | 12043576 |
|---|---|
| Authors | Mitsuaki Nishibuchi (Center for Southeast Asian Studies, Kyoto University, corresponding author) |
| Year | 2000 |
| Volume | 38 |
| Issue | 3 |
| Pages | 457-458 |
| Publication date | 2000-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Tōnan Ajia Kenkyū/Tonan ajia kenkyu (JOURNAL) |
| Journal identifiers | ISSN: 0563-8682 • E-ISSN: 2424-1377 |
| Publisher | Center for Southeast Asian Studies, Kyoto University (PUBLISHER) |
| DOI | 10.20495/tak.38.3_457 |
| OpenAlex | W7133548547 |
| Language | EN |
Culinary Culture and Tourism · Eating Disorders and Behaviors · Halal products and consumer behavior
| Highly cited | No |
|---|