Eating More Asian America
A Food Studies Reader
Bibliographic Data
| ID | 12081650 |
|---|---|
| Authors | Willa Zhen (0000-0001-7479-0314, The Culinary Institute of America, corresponding author) |
| Year | 2026 |
| Volume | 34 |
| Issue | 1 |
| Pages | 96-97 |
| Publication date | 2026-01-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food and Foodways (JOURNAL) |
| Journal identifiers | ISSN: 0740-9710 • E-ISSN: 1542-3484 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/07409710.2026.2606462 |
| OpenAlex | W7125518876 |
| Language | EN |
The arrival of Eating More Asian America: A Food Studies Reader, edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur, marks an important moment in both Asian American studies and...
Asian americans · Asian Indian · Ethnic group · Food intake · Food studies · Foodways · Healthy eating · Asian American and Pacific Histories · Culinary Culture and Tourism · Organic Food and Agriculture
| Highly cited | No |
|---|