Biodiversity and modern crop varieties
Sharpening the debate
Bibliographic Data
| ID | 12150271 |
|---|---|
| Authors | Robert Tripp (corresponding author) |
| Year | 1996 |
| Volume | 13 |
| Issue | 4 |
| Pages | 48-63 |
| Publication date | 1996-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/bf01530523 |
| OpenAlex | W2093160488 |
| Language | EN |
| Citations received | 19 |
| References cited | 53 |
Agricultural biodiversity · Agriculture · Agroforestry · Biodiversity · Biology · Crop diversity · Diversity (politics · Economics · Environmental ethics · Geography · Green Revolution · Natural resource economics · Social science · Sociology · Variety (cybernetics · Agricultural Innovations and Practices · Agroforestry and silvopastoral systems · Agronomic Practices and Intercropping Systems · Computer Science · Philosophy · Ecology
Is plant breeding science objective truth or social construction? The case of yield stability
In Situ Agrobiodiversity Conservation in the Swiss Inner Alpine Zone
The Myth of Coexistence
The Sociocultural and Food Security Impacts of Genetic Pollution via Transgenic Crops of Traditional Varieties in Latin American Centers of Peasant Agriculture
Participatory Research
Gender and Agricultural Imagery
White Maize to Pigarro
In situ Agrobiodiversity Conservation for Regional Development in Nepal
Introduction to the Special Issue on “Property Rights, Collective Action, and Local Conservation of Genetic Resources”
Small-Scale Farmers Expand the Benefits of Improved Maize Germplasm
Local varieties of cassava
Disembedding grain
Just small potatoes (and ulluco)? The use of seed-size variation in “native commercialized” agriculture and agrobiodiversity conservation among Peruvian farmers
Natural hazards and genetic diversity in rice
Changes in transition
Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal
A biological framework for understanding farmers’ plant breeding
Hybrid Seeds in History and Historiography
Breeding confusion
Cutting down trees
Good farmers
Doctrines Of Development
Knowledge and Persuasion in Economics
The Rice Economies
In Situ Conservation of Landraces in Centers of Crop Diversity
The structure of scientific revolutions
Why poor people stay poor
Monocultures of the mind
No Condition Is Permanent
Rice‐burning and the green revolution in northern Ghana
Cultivating Knowledge
Technology and Agricultural Development in Pre-War Japan
Small Farmer Risk Aversion
Differentiating the Nature of Agroforestry Systems and Agroforestry Knowledge among Farmers in Southern Rwanda
Reconsidering the green revolution
Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico
Consumption pattern of food legumes in Andhra Pradesh, South India
Biodiversity, cultural diversity, and food equity
Staying Alive
The new rice technology and agrarian change
Did the Green Revolution Concentrate Incomes? A Quantitative Study of Research Reports
Modern varieties, productivity, and sustainability
Centres of origin of crops and their productivity
Keepers of maize in Chiapas, Mexico
A Farmer-based approach to conserving crop germplasm
Introduction
Coping with Hunger
Labor Shortages and Crop Diversity in the Southern Peruvian Sierra
Why Poor People Stay Poor. Urban Bias in World Development
What are Improved Seeds? An Epistemology of the Green Revolution
Technology and Agricultural Development in Pre-War Japan
Food, Population and Employment
Nealtican, Mexico
Agricultural Change in Vietnam's Floating Rice Region
| Citations per year | 0.73 |
|---|---|
| Citation span | 2000 - 2023 (24) |
| Highly cited | No |