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Agri-food system transformations and diet-related chronic disease in Australia

A nutrition-oriented value chain approach

Bibliographic Data

ID12150438
AuthorsLibby Hattersley (Australian National University, corresponding author)
Year2012
Volume30
Issue2
Pages299-309
Publication date2012-11-23
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-012-9411-9
OpenAlexW2057574792
LanguageEN
Citations received3
References cited28

Agriculture · Business · Chain (unit · Comparative advantage · Consumption (sociology · Economics · Food chain · Food security · Food systems · Geography · Global value chain · Industrial organization · International trade · Political science · Product (mathematics · Promotion (chess · Sociology · Supply chain · Value (mathematics · Value chain · Computer Science · Global trade, sustainability, and social impact · Innovation and Socioeconomic Development · Organic Food and Agriculture · Marketing

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  • Designing interventions in local value chains for improved health and nutrition

    Open Access•Jason Donovan, Aulo Gelli•World Development Perspectives•2019

  • Supermarket power, own-labels, and manufacturer counterstrategies

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  • Uneven dietary development

    Open Access•Christopher Hawkes, Corinna Hawkes•Globalization and Health•2006

  • Supermarket power, own-labels, and manufacturer counterstrategies

    Open Access•Libby Hattersley, Bronwyn Isaacs et al.•Agriculture and Human Values•2012

  • Ecological embeddedness

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  • Food product composition, consumer health, and public policy

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    Philip Mcmichael•The Journal of Peasant Studies•2009

Citations per year0.21
Citation span2012 - 2019 (8)
Highly citedNo

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