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Lead in canned foods

Bibliographic Data

ID12150489
AuthorsEdward Groth (corresponding author)
Year1986
Volume3
Issue1-2
Pages91-145
Publication date1986-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/bf01530535
OpenAlexW2029979312
LanguageEN
Citations received2
References cited41

Biology · Business · Lead (geology · Heavy Metal Exposure and Toxicity · Heavy metals in environment · Heavy Metals in Plants · Food Science

  • The ethics of uncertainty

    Open Access•Arthur L Caplan•Agriculture and Human Values•1986

  • Perspective paper lead in canned foods

    Open Access•Kirk A Johnson•Agriculture and Human Values•1986

  • Deficits in Psychologic and Classroom Performance of Children with Elevated Dentine Lead Levels

    Herbert L Needleman, Charles D Gunnoe et al.•New England Journal of Medicine•1979

  • Negotiating regulations

    Open Access•Philip J Harter•Environmental Impact Assessment…•1982

  • Blood lead levels among high-risk children, Detroit, Michigan

    Evelyn O Talbott, Rochelle Ann Burge et al.•American Journal of Public Health•1982

Unique citing works2
Citations per year0,05
Citation span1986 - 1986 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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