Does certified organic farming reduce greenhouse gas emissions from agricultural production
Bibliographic Data
| ID | 12150528 |
|---|---|
| Authors | Julius Alexander Mcgee (0000-0002-2087-6865, University of Oregon, corresponding author) |
| Year | 2014 |
| Volume | 32 |
| Issue | 2 |
| Pages | 255-263 |
| Publication date | 2014-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/s10460-014-9543-1 |
| OpenAlex | W2077204937 |
| Language | EN |
| Citations received | 12 |
| References cited | 15 |
Agricultural economics · Agricultural productivity · Agriculture · Business · Certification · Economics · Geography · Greenhouse gas · Natural resource economics · Organic farming · Production (economics · Sustainable agriculture · Sustainable Agriculture Innovation Network · Environmental Science · Environmental Sustainability in Business · Global trade, sustainability, and social impact · Organic Food and Agriculture · Ecology
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Regression Diagnostics
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The Jevons Paradox and Anthropogenic Global Warming
Corporate cooptation of organic and fair trade standards
Lost in the Supermarket
Organic Farming and Soil Carbon Sequestration
The Paradox at the Heart of Modernity
Ecologically Unequal Exchange and the Resource Consumption/Environmental Degradation Paradox
Rifts and Shifts
Footprints on the Earth
From Farm to Table
| Unique citing works | 12 |
|---|---|
| Citations per year | 1,2 |
| Citation span | 2016 - 2026 (11) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 11 |