Biotechnologies in the agro-food sector
A limited impact
Bibliographic Data
| ID | 12150987 |
|---|---|
| Authors | Roberto Fanfani (University of Bologna, corresponding author), Raúl H Green, Manuel R Rodríguez Zúñiga (Consejo Superior de Investigaciones Científicas), Manuel Rodrigues Zuñiga |
| Year | 1993 |
| Volume | 10 |
| Issue | 2 |
| Pages | 68-74 |
| Publication date | 1993-03-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/bf02217606 |
| OpenAlex | W1982424090 |
| Language | EN |
| Citations received | 2 |
| References cited | 3 |
Agriculture · Biology · Business · Economic growth · Economics · Field (mathematics · Food processing · Food sector · Food security · Food systems · Political science · Product (mathematics · Production (economics · Productivity · Reductionism · Technical change · Bioeconomy and Sustainability Development · Biotechnology and Related Fields · Biotechnology
| Citations per year | 0.07 |
|---|---|
| Citation span | 1997 - 2021 (25) |
| Highly cited | No |