Planning and pandemics Covid 19 illuminates why urban planners should have listened to food advocates all along
Bibliographic Data
| ID | 12152118 |
|---|---|
| Authors | Raja (0000-0002-6251-2736, University at Buffalo, State University of New York, corresponding author) |
| Year | 2020 |
| Volume | 37 |
| Issue | 3 |
| Pages | 553-554 |
| Publication date | 2020-05-11 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/s10460-020-10090-0 |
| PMID | 32395012 |
| OpenAlex | W3024448649 |
| Language | EN |
| Citations received | 10 |
| References cited | 2 |
2019-20 coronavirus outbreak · Biology · Coronavirus disease 2019 (COVID-19 · Economic growth · Economics · Environmental sociology · Infectious disease (medical specialty · Pandemic · Political science · Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2 · Social science · Sociology · Medicine · Organic Food and Agriculture · Urban Agriculture and Sustainability · Virology
Social innovation during turbulent times
Between the farm and the fork
All roads lead to the farmers market
Redlining, racism and food access in US urban cores
Essential, fragile, and invisible community food infrastructure
Acquisition, mobility and food insecurity
Food Crisis as a Tool for Social Change
Mapping the invisible
Food sharing in a pandemic
Sanitizing agri-food tech
| Citations per year | 1.67 |
|---|---|
| Citation span | 2020 - 2024 (5) |
| Highly cited | No |