Occurrence and use of hallucinogenic mushrooms containing psilocybin alkaloids

Bibliographic Data

ID12184366
AuthorsChrister Andersson (0000-0001-5589-8282, National Food Administration), Jørn Gry (Technical University of Denmark), Jakob Kristinsson (Natural History Museum Aarhus)
Year2009
Publication date2009-05-19
Open AccessNo
TypeBOOK
VenueOccurrence and use of hallucinogenic mushrooms containing psilocybin alkaloids (SOURCE_BOOK)
PublisherNordic Council of Ministers (PUBLISHER)
DOI10.6027/tn2008-606
OpenAlexW2099103834
ISBN9789289332934
LanguageEN
Citations received3
References cited45

The Nordic Committee of Senior Officials for Food Issues is an advisory body of the Nordic Council of Ministers which co-ordinates Nordic work in the field of food and nutrition.The Nordic Working Group on Food Toxicology and Risk Evaluation (NNT) was until 2006 given the responsibility by the Committee to promote co-operation and co-ordination among Nordic countries in matters relating to food toxicology and risk assessment.Assessment of health risk connected with naturally occurring toxicants in foodstuffs has become an important area for NNT.A series of Nordic reports based on the work performed by the Nordic project group on inherent natural toxicants in food plants and mushrooms has been published

Psilocybin · Chemical synthesis and alkaloids · Complementary and Alternative Medicine Studies · Psychedelics and Drug Studies

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