Hints of economic change during the late Roman Empire period in central Italy
A study of charred plant remains from “La Fontanaccia”, near Rome
Dados Bibliográficos
| ID | 12200011 |
|---|---|
| Autores | Laura Sadori (0000-0002-2774-6705, Sapienza University of Rome, autor correspondente), Francesca Susanna (Sapienza University of Rome) |
| Ano | 2005 |
| Volume | 14 |
| Fascículo | 4 |
| Páginas | 386-393 |
| Data de publicação | 2005-10-18 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Vegetation History and Archaeobotany (JOURNAL) |
| Identificadores do periódico | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Editora | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-005-0010-1 |
| OpenAlex | W2045608011 |
| Idioma | EN |
| Citações recebidas | 8 |
| Referências citadas | 13 |
Ancient history · Archaeology · Art · Barbarian · Biology · Deciduous · Empire · Famine · Geography · Paleoethnobotany · Period (music · Population · Roman Empire · Settlement (finance · Archaeology and ancient environmental studies · Demography · History · Medieval Architecture and Archaeology · Ecology
Persistence of the cultural landscape in Campania (Southern Italy) before the AD 472 Vesuvius eruption
Unity and Diversity in the European Iron Age
The transition of chestnut ( Castanea sativa Miller) from timber to fruit tree
Intensification of agriculture in southwestern Germany between the Bronze Age and Medieval period, based on archaeobotanical data from Baden-Württemberg
Farming in a rural settlement in central Italy
Lifestyle of a Roman Imperial community
Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy)
Finding millet in the Roman world
Domestication of Plants in the Old World
Punica granatum L. (pomegranates) from early Roman contexts in Vindonissa (Switzerland)
Origins of the cultivation oflathyrus sativus andL. cicera (fabaceae)
History and traditional cultivation ofLathyrus sativus L. andLathyrus citera L. in the Iberian peninsula
Domestic burnt offerings and sacrifices at Roman and pre-Roman Pompeii, Italy
Late Pleistocene and Holocene pollen stratigraphy at Lago di Vico, central Italy
Plant remains from Sardinia, Italy with notes on barley and grape
Planting the seed of Rome
Fruits and seeds from Roman cremations in Limagne (Massif Central) and the spatial variability of plant offerings in France
Carbonized food plants of Pompeii, Herculaneum, and the Villa at Torre Annunziata
Access to luxury foods in Central Europe during the Roman period
| Obras citantes distintas | 8 |
|---|---|
| Citações por ano | 0,47 |
| Intervalo de citações | 2009 - 2021 (13) |
| Velocidade de citação | historical |
| Altamente citado | Não |
| Tipos de citação | Neutras: 8 |