New evidence for the consumption of barley at Romano-British military and civilian sites, from the analysis of cereal bran fragments in faecal material
Datos Bibliográficos
| ID | 12200220 |
|---|---|
| Autores | K Britton (0000-0002-9478-5966, Durham University, autor de correspondencia), Jacqui Huntley, J P Huntley (English Heritage) |
| Año | 2010 |
| Volumen | 20 |
| Número | 1 |
| Páginas | 41-52 |
| Fecha de publicación | 2010-05-18 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Vegetation History and Archaeobotany (JOURNAL) |
| Identificadores de la revista | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-010-0245-3 |
| OpenAlex | W1988752674 |
| Idioma | EN |
| Citas recibidas | 11 |
| Referencias citadas | 22 |
Agriculture · Agronomy · Archaeology · Art · Biology · Bran · Cereal grain · Consumption (sociology · Coriandrum · Crop · Geography · Hordeum vulgare · Paleoethnobotany · Panicum miliaceum · Poaceae · Raw material · Sativum · Secale · Ancient Mediterranean Archaeology and History · Archaeology and ancient environmental studies · Cultural Heritage Materials Analysis · Ecology
Carbonised macro-remains from a Germanic settlement in Jevišovka-Nová. A contribution to current archaeobotanical knowledge of the Roman period
Dental health indicators of the Chernyakhov population from Shyshaki (Ukraine)
Seaweed fertilisation impacts the chemical and isotopic composition of barley
Flavours of Pictish life
Isotopic Evidence for Changes in Cereal Production Strategies in Iron Age and Roman Britain
Wood exploitation and food supply at the border of the Roman Empire
A taste for local food
Activity area analysis of a Roman period semi-subterranean building by means of integrated archaeobotanical and geoarchaeological data
Food, farming and trade on the Danube frontier
Early Processed Triticeae Food Remains in The Y anghai T ombs, X injiang, C hina
Poundbury Camp in Context—a new Perspective on the Lives of Children from urban and rural R oman E ngland
Eating and Drinking in Roman Britain
New Plant Foods in Roman Britain — Dispersal and Social Access
Distinguishing Food from Fodder in the Archaeobotanical Record
Plant remains from two cesspits (15th and 16th century) and a pond (13th century) from G ttingen, Southern Lower Saxony, Germany
Social access and dispersal of condiments in North-West Europe from the Roman to the medieval period
An interpretation of mosses found in recent archaeological excavations
Evidence concerning the roman military diet at Bearsden, Scotland, in the 2nd Century AD
The investigation of a medieval barrel-latrine from Worcester
Charred Grain Assemblages from Roman-Period Corn Driers in Britain
The plant remains
Enhancing Bioarchaeological Interpretation Using Indicator Groups
Immigrant Communities in the Classical Polis
Non-Legionary Troops in Roman Britain
Access to luxury foods in Central Europe during the Roman period
| Obras citantes distintas | 11 |
|---|---|
| Citas por año | 0,92 |
| Intervalo de citas | 2014 - 2025 (12) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 11 |