Vegetable offerings on the Roman sacrificial site in Mainz, Germany – short report on the first results
Bibliographic Data
| ID | 12200243 |
|---|---|
| Authors | Barbara Zach (Amt für Archäologie, corresponding author) |
| Year | 2002 |
| Volume | 11 |
| Issue | 1-2 |
| Pages | 101-106 |
| Publication date | 2002-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vegetation History and Archaeobotany (JOURNAL) |
| Journal identifiers | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s003340200011 |
| OpenAlex | W2078609680 |
| Language | EN |
| Citations received | 30 |
Ancient history · Archaeology · Art · Biogeosciences · Geography · Period (music · Archaeology and ancient environmental studies · Historical and Architectural Studies · History · Geology
The Altars of Republican Rome and Latium
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D
First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia
Un sanctuaire antique en questions
Un enclos cultuel sur la berge du Vidourle à Ambrussum (Villetelle, Hérault)
The Roman cemeteries of Tienen and Tongeren
Fruits and seeds from Roman cremations in Limagne (Massif Central) and the spatial variability of plant offerings in France
Crop processing, consumption and trade of Asian rice (Oryza sativa L.) in the Arabian Peninsula during Antiquity
Re-thinking sacred “rubbish”
Sacrificing – Feasting – Cursing
Pyre wood fuel and food remains in a necropolis of Barcino (Barcelona, NE Iberian Peninsula)
Food for the dead, fuel for the pyre
Plant offerings from Roman cremations in northern Italy
New Plants at Prague Castle and Hradčany in the Early Modern Period
The Origin, Archaeobotany and Ethnobotany of Sweet Chestnut (Castanea sativa Miller) in the Czech Republic
New Plant Foods in Roman Britain — Dispersal and Social Access
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The contribution of archaeological plant remains in tracing the cultural history of Mediterranean trees
Spicing up life in northwestern Europe
A foundation offering at the Roman port of Lattara (Lattes, France)
Middle/Late Bronze Age plant communities and their exploitation in the C vado Basin (NW Portugal) as shown by charcoal analysis
Food, farming and trade on the Danube frontier
An approach to funerary rituals in the Roman provinces
Burnt sacrificial plant offerings in Hellenistic times
Burnt sacrificial plant offerings in Hellenistic times
Plants from distant places
Date, Rituals and Socio‐Cultural Identity in the North‐Western R oman Provinces
The long rice story. A comparison of rice’s introduction into Italy and Japan
Plant remains in an Etruscan-Roman well at Cetamura del Chianti, Italy
Archaeobotanical Research in Classical Archaeology
| Citations per year | 1.3 |
|---|---|
| Citation span | 2003 - 2024 (22) |
| Highly cited | No |