Vicia peregrina
An edible early Neolithic legume
Bibliographic Data
| ID | 12200438 |
|---|---|
| Authors | Yoel Melamed (0000-0003-0952-708X, Bar-Ilan University, corresponding author), Uzi Plitmann (Hebrew University of Jerusalem), Mordechai E Kislev (0009-0007-6237-3821, Bar-Ilan University) |
| Year | 2008 |
| Volume | 17 |
| Issue | S1 |
| Pages | 29-34 |
| Publication date | 2008-06-16 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vegetation History and Archaeobotany (JOURNAL) |
| Journal identifiers | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s00334-008-0166-6 |
| OpenAlex | W1969092179 |
| Language | EN |
| Citations received | 14 |
| References cited | 25 |
Agronomy · Biology · Botany · Crop · Domestication · Germination · Legume · Radicle · Vicia sativa · Archaeology and Historical Studies · Botanical Research and Chemistry · Genetic and Environmental Crop Studies · Ecology
New insights on plant domestication, production intensification, and food storage
Early agricultural pathways
Processing and storage of tree fruits, cereals and pulses at PPNA Sharara, southern Jordan
Revisiting the concept of the ‘Neolithic Founder Crops’ in southwest Asia
Reconstructing subsistence practices
A tale of two agricultural revolutions
A simulation of the effect of inbreeding on crop domestication genetics with comments on the integration of archaeobotany and genetics
From collecting to cultivation
From foraging to farming in the southern Levant
Cultivating diversity at the onset of agriculture
Contrasting pathways to domestication and agriculture around Southwest Asia
Cultivation and domestication had multiple origins
Cooking in caves
A Contextual Approach to the Emergence of Agriculture in Southwest Asia
Foraging and Farming
Domestication of Plants in the Old World
The Cradle of Agriculture
Autonomous Cultivation Before Domestication
Late Quaternary Paleoclimate in the Eastern Mediterranean Region from Stable Isotope Analysis of Speleothems at Soreq Cave, Israel
Toxicants Occurring Naturally in Foods
The origins of cultivation of Cicer arietinum L. and Vicia faba L
Chickpea domestication in the Neolithic Levant through the nutritional perspective
Palaeoethnobotany—The prehistoric food plants of the near east and Europe
Experimental harvesting of wild peas in Israel
Netiv Hagdud
Mousterian vegetal food in Kebara Cave, Mt. Carmel
Pulse domestication and cereal domestication
Pulse domestication before cultivation
An ethnobotanical study in Central Anatolia (Turkey)
The Legumes
| Unique citing works | 14 |
|---|---|
| Citations per year | 0,82 |
| Citation span | 2009 - 2025 (17) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 13 |